Easter Lunch Menu 2026
Welcome drink
Appetizer
Crispy egg served on a smooth truffle cream with toasted multigrain bread dice
First Courses
Vegetable tortelloni with saffron-infused velouté and toasted pistachio crumble
Potato gnocchetti with white rabbit ragù and Taggiasca olives
Second Course
Glazed lamb rack with thyme and delicate tempura artichokes
Dessert
Almond semifreddo served with Madagascan vanilla crème anglaise
Easter delicacies
Drinks included
€ 50 per person
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