Menu à la carte

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Menu

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Starter

Fan of aubergines with cherry tomatoes cream
€11,00

and paprika stick

Potato basket with pochet eggs
€10,00

and cream of Umbrian cheeses

Scrambled truffle eggs
€11,00

with crispy local bacon

Selection of cold cuts
€10,00

and seasoned toasted bread

Knife-point veal fillet “dei Monti Martani”
€13,00

on savory bread with truffle mousse and dehydrated apple

First courses

Handcrafted Mezzelune with pumpkin and truffle
€12,00

with Umbrian ragù and juniper scent

Provola cheese “Candies”
€12,00

with Umbrian saffron cream and grilled Porcini mushrooms

Strozzapreti with clams
€13,00

with mullet bottarga and parsley pesto

Umbricelli pasta made with water and flour
€14,00

with black truffle in season

Tortelloni with radicchio on cheese
€12,00

with erbs cream with basil pesto

Mediterranean Chicken Pita Tacos
19.75$

Seasoned grilled chicken, cucumbers, tomatoes, red onions

Cauliflower And Quinoa Power Bowl
22.45$

Roasted barbacoa cauliflower, Peruvian quinoa + brown rice

Fire-Roasted Barbacoa Chicken
16.95$

Barbacoa-spiced chicken, brown rice, black beans, feta cheese

Shrimp Scampi Pasta
20.95$

Sautéed jumbo shrimp, spaghetti, garlic butter sauce

Fresh Atlantic Salmon
23.25$

Flame-broiled or blackened salmon fillet, lemon

Tri-Tip & Shrimp Scampi
28.95$

6 oz. slow-roasted sirloin tri-tip, shrimp scampi

Baby Back Pork Ribs
26.97$

Slow-roasted overnight baby back ribs

Second courses

Grilled prawns and prawns
€23,00

on a bed of carpaccio and citrus fruits

Salmon trout fillet au gratin
€17,00

with Taggiasca olives

Sliced veal from Monti Martani
€16,00

with emulsion of San Pietro herbs

Veal fillet glazed with Norcia black truffle
€21,00
Honey caramelized duck breast fan
€17,00
Lamb ribs au gratin
€17,00

with chopped pistachios

Grilled lamb scottadito
€16,00

with spiced lard

Side Dishes

Grilled vegetables
€6,00
Sautèed spinachs
€6,00
Mixed seasonal salad
€6,00
Ash-roasted potatoes
€6,00
Roasted Porcini mushrooms
€10,00
Gratin of potatoes and cheese
€6,00

Desserts

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Cannolo di cioccolato amaro
€8,00

con crema di mascarpone al caffè e ricotta

Sushi di frutta di stagione
€7,00

con riduzione di sagrantino

Spumino di mandorle tostate
€8,00

con crema di orzo tostato

Crema chantilly
€8,00

con pasta sfoglia croccante di frutta secca caramellata

Ricotta mantecata di noci aromatizzata
€7,00

su sfoglia di pane dolce croccante

Tozzetti e Vin Santo
€6,00

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