Menu à la carte

A warm welcome to you from our executive Chef Michele Raffi and staff members. 

Our philosophy is based on combining seasonal engridients to match them and to enhance the flavours in fresh and unique combinations, respecting the essence, colours, taste and texture during the cooking process. All our dishes are made in the moment.



Il Norcino € 10
Selection of cold cuts, bruschette

Le Patate € 10
Potato “nest” with pochet eggs, Umbrian cheeses fondue

Le Melanzane € 10
Fried eggplants with tomato sauce, basil and paprika 

Le Uova € 11
Scrumbled truffle eggs with local crispy bacon

Filetto di Vitello € 13
Monti Martani’s fillet with truffle and dehydratated apple

First Courses

Le Caramelle € 12
Provola cheese stuffed pasta on saffron fondue, grilled porcini mushrooms

I Tortelloni  € 12
Red chicory stuffed pasta on blue cheese fondue, basil pesto

Le Mezzelune € 12
Juniper flavoured home made pasta stuffed with truffle and pumpkin with local ragout

Gli Strozzapreti € 13
alle vonglone con bottarga di muggine, pesto di prezzemolo Short home-made pasta with clams and salted mullet roe and parsley pesto

Gli Umbricelli € 14
Long home-made pasta with seasonal black truffle

Main Courses

Lo Scottadito di Agnello € 16
grilled lamb chop with aromatic lard

Entrecôte di Vitello € 16
Tagliata dei Colli Martani, emulsione di erbette del San Pietro Sliced local beef with San Pietro emulsion herbs

L’ Anatra € 17
caramelized duck chest with honey

Le Costine di Angello € 17
pistacchio wrapped lamb ribs

La Trota salmonata € 17
Salmon trout filet Filetto gratinato alle olive taggiasche

Il Vitello € 21
veal fillet with Norcia’s black truffle 

Scampi e Gamberoni € 23
grilled prawns and shrimps with citrus fruit

Side dishes

Grilled fruit and vegetables € 6

Spicy spinach € 6

Fresh mix salad € 6

Roasted potatoes € 6

Potato and cheese flan € 6

Grilled porcini mushrooms with herbs € 10


Almond biscuits and Sweet wine € 6

Fresh fruit sushi € 7
with sagrantino wine reduction

Crema chantilly € 8
with crunchy pastery puff and caramelized dried fruit

Semifreddo € 8
with coconut and mango 

Dark chocolate € 8
with fresh fruit

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