Menù
Starter
Crispy fennel and orange salad with steamed king prawns and tempered parsley pesto
First Course
Trofie of water and flour with tomato coulis, salted ricotta and crispy leeks
Timbale of lasagnetta gratin with seafood ragout and sprinkled with mullet roe
Second Course
Braid of sea bass scented with oregano on vegetable julienne and lime cream
or
Veal cutlet
Dessert
Bitter chocolate ingot with lemon ice cream on caramelised puff pastry
Lunch will be served on our veranda or in our unique event's room provided with air-conditioner
Puoi richiedere un Voucher tramite il pulsante chat in basso, o scrivendoci su WhatsApp al seguente numero +39 075 889132
€50 per person, drinks excluded/ €35 per child
FOR ONLY €20.00 MORE YOU CAN SPEND THE DAY AT OUR PARK POOL WITH CANVAS AND LADDER OR BED upon availability.
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