Welcome Aperitif

Finger snack with Prosecco, Aperol Spritz, Flavored waters by our Barman

Entreè

Grilled polenta with soutè of clams and calamari

Appetizer

Vegetable salad in red vinegar stewed at low temperature with layers of goose breast

First Courses

Home-made Tortelloni pasta stuffed with artichokes and ricotta on a bed of 

white Chianina Ragù and parsley pesto

Orecchette pasta with scampi, zucchini cream flavored with mint

Second Courses

Basket of Phyllo Pastry with monkfish bites in lime, saffron stigmas and Chioggia Radicchio roll

Veal cheek glazed with black truffle and Colfiorito red potato gratin

Dessert

Meringue shell with chocolate pearl and passion fruit puree

Midnight break with Zampone and Lentils, buffet dessert and fresh fruits 

                       During the evening live music with “CLITO BAND “

MINERAL WATER, SAN PIETRO WINE SELECTION , COFFEE

Adult Menù € 120

Baby Menù € 59