New Year’s Eve Dinner
Welcome Aperitif
Finger snack with Prosecco, Aperol Spritz, Flavored waters
Entrées
Grilled polenta with sautéed clams, squids and bottarga
Potato basket with crispy artichokes salad and quail eggs
First Courses
Potato gnocchi with sage pesto and crunchy almonds
Norwegian salmon Tortelloni on diced seared Vesuviano cheese and seasoned parsley pesto
Second Courses
Sea bass fillet in a zucchini and potato crust on a bed of julienned zucchini
Beef cheek glazed with Sagrantino wine and creamed potatoes
Dessert
Cream gratin crêpe with chestnut sauce and pear with Sagrantino and cinnamon
Midnight break with Zampone and Lentils and fresh fruits
MINERAL WATER, SAN PIETRO WINE SELECTION, COFFEE
THE EVENING WILL BE LIVEN UP BY LIVE MUSIC
