Valentine’s Day Menu
Menu
Aperitif
Aperitif with welcome drink
Appetizers
Crispy artichoke salad with purple onion petals, lime oil and dehydrated duck breast slices
First Course
Artisanal pasta heartshaped nest with herbs on a cream of blue cheeses and saffron stigmas
Red potato gnocchi with sage pesto and toasted almonds
Second Course
Veal tenderloin glazed with melted cheese, grilled porcini mushrooms and sautéed vegetables
Dessert
Caramelised puff pastry wafer with strawberry mousse and glossy berry purée
€ 50 per person
Beverages included
Send us an email: info@sanpietroresort.com Or call us Tel / Whatsapp : +39075889132
Ask the Reception for a Voucher to gift as a present to your beloved ones.
